Pani-Puri also known as Puchka in West Bengal / Gol-Gappa is one of the best street food to have around the beaches,market and outside parks, wedding etc.
Image Source: Wikimedia.org
One of the most loved chaat/fast food in India, we love the tangy and sweet taste of the pani-puri. The flavours differs from place to place, like in Bengal speacially in Suburb Calcutta, the use of potato is must in the filling of panipuri with addition of masalas : Red chilli, coriander powder, jeera (cumin) powder and little bit of tetul(imli) or tamarind and the tok or pani (water) is prepared with tamarind water, tamarind leaves, lemon(gondhoraj lebu- scented one!) while we can see in North India the pani for puchka is made by pudina and other spices like Jaljeera. Still, the love for Panipuri have not reduced. Modern Indian teenager loves fast foods and cafes but the traditional and craving for Panipuri is still high and hope it will never fall. I personally love phuchkas a lot! I also try Doi- Phuchka, its really tasty and heavenly also known as Dahi(Curd) Fuchka.
colu
Image Source: Wikimedia.org
One of the most loved chaat/fast food in India, we love the tangy and sweet taste of the pani-puri. The flavours differs from place to place, like in Bengal speacially in Suburb Calcutta, the use of potato is must in the filling of panipuri with addition of masalas : Red chilli, coriander powder, jeera (cumin) powder and little bit of tetul(imli) or tamarind and the tok or pani (water) is prepared with tamarind water, tamarind leaves, lemon(gondhoraj lebu- scented one!) while we can see in North India the pani for puchka is made by pudina and other spices like Jaljeera. Still, the love for Panipuri have not reduced. Modern Indian teenager loves fast foods and cafes but the traditional and craving for Panipuri is still high and hope it will never fall. I personally love phuchkas a lot! I also try Doi- Phuchka, its really tasty and heavenly also known as Dahi(Curd) Fuchka.
colu

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